Many restaurants are now posting calorie information right on the menu. This is thanks in part to the Patient Protection and Affordable Health Care Act. Passed in 2010, the Affordable Care Act requires all restaurants with 20 or more locations to post calorie information on menus, menu boards and display tags, and to provide additional nutrition information upon request.
Unfortunately, posting calorie information does not ensure healthy food choices. A recent study published by the Journal of Consumer Research reported that, when restaurants organized menus by calorie content, consumers chose higher-calorie options. Why? Researchers proposed that consumers tend to associate lower-calorie or healthier options with poor taste quality and choose higher calorie options instead. Interestingly, the study also showed no difference in food choices if higher and lower calorie items were intermixed. Read the rest of this entry »
Cooking for two can oftentimes be a daunting task when trying to make healthier menu changes. Recipes yielding larger portions, fear of not using produce quickly enough, or making the most of the ingredients we have can be common issues when cooking and grocery shopping each week.
Luckily, there is a way to make and maintain healthy eating habits to fit any household number. Micca Donohoo, a registered dietitian with the Memorial Weight Loss & Wellness Center, recommends these seven easy tips to scale your menus and recipes down to fit your table for two. Enjoy! Read the rest of this entry »
It’s easy to think, “Oh, I didn’t eat too much today,” until you actually start listing off everything you ingested.
That’s the thinking behind the need to log food intake. According to Angie Sebree, registered dietitian with the Memorial Weight Loss & Wellness Center, patients who log their eating habits have greater success at achieving their health and weight-loss goals.
“Writing down your daily food intake, even your exercise and how much fluid you drink, can help to increase awareness of behaviors,” Sebree said. “Awareness can be the first step in figuring out what needs improved and changed.”
Unfortunately, she admits, many of her patients don’t particularly love to log. They can see it as a daunting task, just another item on the to-do list they don’t have time for. Read the rest of this entry »
Each spring, millions of people resolve to be “beach-body ready” by summer. Unfortunately, summer has that tendency to sneak up on you, and by June, somehow those bikini abs have eluded us once again.
“In many of my patients, I see the weight loss happens slower than expected, or maybe not at all,” said Erin Spenner, registered dietitian with the Memorial Weight Loss & Wellness Center. “That’s disheartening and makes it hard to stay motivated.”
We don’t need to look like models—all that matters is that you feel good about yourself in the summertime and all other times of year. Here are three questions to ask yourself if you find your own progress has stalled. Read the rest of this entry »
For people who want the health benefits of gardening but don’t have a big lawn or a lot of spare time to devote to it, raising herbs is an option. With a few pots and some sunshine, you can grow delicious, nutritious spices to add to your favorite dishes.
“Herbs can provide eye appeal, flavor, texture and may add some nutritional value,” said Gayle Jennings, a registered dietitian at Memorial Medical Center. “In addition to adding a variety of tastes to common dishes, herb blends can be an excellent substitute for salt.”
Central Illinois is in the Zone 5 plant hardiness growing region. Before you plant herbs – particularly perennials – make sure they will grow here. Most herbs grown in Illinois will need to be in pots with well-drained soil. Read the rest of this entry »
Have you ever sat down in front of the television with a bowl of chips while watching your favorite show, only to look down during the commercial break to see that all the food is gone? What’s worse is you find yourself walking into the kitchen to get something else because you still feel like your craving has not been satisfied.
This is an example of mindless eating, in which we don’t pay attention to what we are eating. To protect yourself — and your waistline — from this practice, Erin Walker, a registered dietitian with Memorial’s Weight Loss & Wellness Center suggests adopting a “mindful eating” habit. Read the rest of this entry »
The Food and Drug Administration’s iconic nutrition labels could be changing for the first time in more than 20 years, and that’s a good thing according to Memorial Medical Center registered dietitians Gayle Jennings and Christina Rollins. The new label will list total calories more prominently, add long-ignored nutrients like potassium and vitamin D, reconfigure the serving size calculations and include added sugars to the tally. Here are some of the highlights:
- The new label will be more user-friendly for those following dietary guidelines.
- Serving sizes will be displayed more accurately, enabling consumers to avoid “super-sizing” their food items.
- Potassium and vitamin D, both of which offer important health benefits, will be listed on the new label in order to draw attention.
- Added sugars will now be listed so consumers will know how much sugar is naturally occurring and how much is commercially added. Read the rest of this entry »
You’ve made it through your first full week on your weight-loss journey. You’ve controlled your portion sizes. You’ve started exercising. All in all, you’re feeling pretty good about yourself as you relax on the couch on a Friday night.
Then your husband walks in with a large bag of Lay’s Wavy Potato Chips and a generous bowl of French onion dip. You’re going to give him a piece of your mind for tempting you – after you’ve sampled some of those chips.
Losing weight is hard enough on your own, but it’s also important to have your family on board when you set sail on your weight-loss journey. How do you get them on your side? Read the rest of this entry »
Eating right can be a dilemma. Even when we know what we should be eating, eating the appropriate amounts can be difficult. It’s hard to stop after just a few chips or a half-cup of frozen yogurt.
Recipes that serve up to six can lead to huge portions for three or four people. Making pasta for two might as well require a PhD. And dinner out at a restaurant? That hibachi meal for one could probably feed a family of five.
We asked Angie Sebree, registered dietitian with the Memorial Weight Loss & Wellness Center, for her tips on how to maintain healthy portion size—at home and out to eat. Read the rest of this entry »
Chicken gumbo, crawfish etouffee, beignets, king cake … unmask those Mardi Gras-inspired foods destined to increase your waistline and make inspired choices instead. Click here for a delicious shrimp jambalaya recipe from the American Heart Association’s Slow Cooker Cookbook.
Becky Charlton Smith, a clinical dietitian with Memorial, offers these tips to help make “Fat Tuesday” – and every day – less of a plunge to the nutritional dark side. Read the rest of this entry »